I made this to go with the Cottage Cheese Cheesecake recipe
It wasn’t thick enough by the time I had to serve it, but, a reviewer said it would become thicker if chilled. So, maybe it needed chilling. But, it was good
I made it using this recipe.
- 1 1/2 cups water
- 1 1/2 cups white sugar
- 1 cup cocoa powder
- 1 dash salt
- 1 teaspoon vanilla extract
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Sana Cooks 